Ingredients:
- 1 pound round roast or steak, trimmed and cut in 1-inch cubes
- 2 tablespoons flour
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 1 can diced tomatoes, (14.5 oz) undrained
- 1 1/2 cups thinly sliced carrots
- 2 medium potatoes, cut into chunks
- 1/4 cup sherry
- 1/4 cup dark molasses
- 1 cup beef broth, bouillon, or water
Place beef in slow cooker (Crock Pot). In a small bowl combine flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef. In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water; pour over beef. Cook on low setting for 6 to 8 hours.
Serves 4
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